Finest premium saffron producer
Saffron grown in the region has no equal in quality. What determines the quality of saffron? Why does such a wonderful saffron grow in the village of Zira? The quality of spices primarily depends on climatic conditions. Watering saffron is not necessary, heavy rainfall may affect the quality of the bulb. The plant needs moisture in the fall, from late September to November. Where there is more moisture, saffron begins to bloom in October, and where less is in November. Fertile black soil allows you to get a rich harvest of spices.
We cultivate ISO 3632 Grade 1 or A+ quality saffron on our 20ha+ fields. Our saffron is regularly certified by French and Swiss laboratories.
We produce 100% Bio products based on our own Saffron production
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